There is a serious side to Robert Chaplin’s work but without learning more about the artist, you might be hard pressed to find it. What originally attracted me was the lightheartedness of his cast in bronze, silver and 18K gold, life-sized Brussel sprouts. As a carver, his prefers tools and materials that lend themselves to small sized works. “I do not like the idea diminutive pieces,” he adds. “I want my subject matter to be actual size”, he says.
On the subject of brussel sprouts, says he likes to anthropomorphize them, calling them “the most divisive of all vegetables”. “Its their oppositional nature that attracts me and makes them worthy subjects. People love to love them, or love to hate them,” he says, confiding that he personally dislikes them. Though, ultimately he is grateful for the vegetable that launched him into a kind of Brussel spout fame. Along the lines of the well a travelled garden gnome, the sprout has been photographed all around the world and he has attended numerous dinner parties where the controversial vegetable was served in his honor. For those who don’t like Brussel sprouts, and plan to attend a holiday dinner, he recommends carrying one of his pocket-sized sculptures. “When the bowl of sprouts is passed around the table, you can politely say, “No thank you. I brought my own”, placing one of his 18 K gold carvings next to their plate.”